Details of the many entertaining social events in and around LVRC
Liverpool Victoria Rowing Club Annual Dinner 2010
Once again the Annual Dinner will be held at the Hollins Hey Hotel in New Brighton on Saturday 17th April. As always, the food will be good and this year comprises:
.Cod and Pancetta Fish Cakes
.Spring Vegetable Soup
.Chicken Mozarella and Mustard Paillard (Yes – I don’t know either) with a selection of vegetables
.Vegetarian main course option is a duo of pancakes (needs to be ordered when booking)
.Caramel Cube or Fruit Salad
.Cheese and Biscuits
.Coffee and Mints
There will, as ever, be startling and hilarious speeches (well maybe). Black Tie or Lounge Suit, Posh Frocks generally.
7.30 for 8 p.m.
Contact Greer to book your seat(s) on 0151 653 9627
Costs this year are being held at £24 as last year with juniors and students at £22.
Because people have let us down in the past, we need payment in advance with your booking. If you want to avoid the worry of having to get home, we have negotiated a discounted rate of £75 per room bed and breakfast
Burns Supper 
Saturday 30th January 2010
The ritual of the Burns Supper was started by close friends of Robert Burns a few years after his death as a tribute to his memory. It is celebrated on the day of his birth, January 25th, or as close to that date as is convenient, and more than 200 years after Burns there are literally tens of thousands of Burns Suppers organised around the world, run not only by ex-patriate Scots but also by those who simply admire the famous "ploughman poet".
The Club will hold its third Burns Supper on Saturday, 17th January 2009. Tickets will be shortly on sale from the bar and via the club web site at a very modest price which will which include the stimulating presence of a Piper. Member's family and friends are warmly invited to attend and to experience this Scottish tradition.
Gentlemen will, of course, wear the kilt if they are fortunate enough to own one and ladies will (with the same caveat) wear a tartan sash. Failing that, the dress code for the evening will be smart casual with every body being asked to wear some item of tartan. There will be a good selection of house wines, cask conditioned beer and fine malt whisky.
For the reassurance of those who may have heard alarming stories as to the ingredients of haggis, these days it is made from minced lamb, beef, oatmeal, onion, and a blend of seasoning and spices all cooked together in a natural casing. (But we can also cater for vegetarians.)
See Mike McDonough to reserve your place, doors open at 7pm, meal served at 8pm.
Curry & Quiz Night
All welcome bring the family and friends
Tickets cost £7 this includes quiz.
Pay on the night
TRAFALGAR NIGHT DINNER 2008
Saturday 25th October
7.30 for 8pm
Lounge suits / smart casual / any form of naval attire / period costume
Prizes will be awarded for the
most impressive naval attire & period costume
Fine house wines / cask beer
Tickets £17.50 on sale from the Bar or order them through the web site or e-mail jimbibbyanorak@aol.com
(please note if you order a ticket you will be expected to pay for it even if you do not attend on the night)
Family & Friends most welcome.
Menu
Lady Hamilton's Pride / Trio Juncta in Uno / Kismet / Portsmouth Bound
The Last reserve
Please see the full menu details below / vegetarian option available.
The menu is also on display in the Lounge
The battle will be narrated by Robert Powell
Latest news received from Portsmouth is that HMS Victory will be visible from the club lounge during the evening.
Trafalgar Night Dinner Menu
*****
Lady Hamilton's Pride
Delicately Spiced Carrot & Coriander Soup dusted with Cracked Black Pepper
*****
Trio Juncta in Uno
English Lamb Shank with a Liaison of Carrot & Swede in a Rich Port & Redcurrant Sauce
Roasted Barrel Potatoes
Fine Kenyan Green Beans
Locally Produced Baton Carrots
*****
Kismet
Spotted Dick Served with Custard
*****
Portsmouth Bound
Platter of Traditional English Cheeses served with a Spicy Apple Chutney, Black Grapes, Celery and Water biscuits
The Last reserve
Fresh Filter Coffee & Dinner mints
Port
Trafalgar Night Dinner Menu
*****
Lady Hamilton's Pride
Delicately Spiced Carrot & Coriander Soup dusted with Cracked Black Pepper
*****
Trio Juncta in Uno
English Lamb Shank with a Liaison of Carrot & Swede in a Rich Port & Redcurrant Sauce
Roasted Barrel Potatoes
Fine Kenyan Green Beans
Locally Produced Baton Carrots
*****
Kismet
Spotted Dick Served with Custard
*****
Portsmouth Bound
Platter of Traditional English Cheeses served with a Spicy Apple Chutney, Black Grapes, Celery and Water biscuits
The Last reserve
Fresh Filter Coffee & Dinner mints
Port
CLUB AWARDS & HOT POT
The awards evening was held on
Friday 19th September
OUTSTANDING CONTRIBUTION AWARD
HEATHER PARRY
PENDO
THE WOMEN'S CREW OF THE YEAR
BRIGID BADGER, ANGIE DANN, LESLEY KUGULOGLU, CATH SANDERS
GOLDEN TEA POT AWARD
MIKE VICK
JUNIOR MEMBER OF THE YEAR
JAKE KUGULOGLU
JUNIOR CREW OF THE YEAR
DANNY COWIN, MIKE STROTHER, DANNY MADDEN AND NATHAN WHITEHEAD.
BEST NEWCOMER OF THE YEAR
SUSAN SIMON - HART.
MENS CREW OF THE YEAR
GUY FRASER NEIL POTTER STEVEN CARROLL PENDO SANDY LOBBAN
CHRIS TREWARTHA PAUL FEGAN SHAUN MOONEY COX TOM KEANEY
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Sunday 20th July from 2pm
at 127 Shrewsbury Road, Claughton (near 6th Form Centre)
pretty much all the meat you can eat
£6.50 entry, £3 for under 11s, real toddlers free.
Paying bar. Members, friends and family welcome
Please let Rich or Greer know in advance if you are coming as it isn't so easy to stretch barby food (also any veggies please let us know)
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The Annual Dinner was held at the Hollins Hey Hotel, New Brighton, on Saturday 12th April 2008.
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Burns Supper 2008
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4pm Saturday 29th March, food available